Michelin star for street shop in Bangkok

Photo source: telegraph.co.uk

For decades she was relatively calm behind her flaming woks in a 'far too expensive' street in Bangkok, according to the locals, but now everything is different. A Michelin star brought the 72-year-old 'queen of the lobster omelette' Supinya Jansuta worldwide fame and long queues. She is not happy with it. A Michelin Star for a street shop is extremely rare. Worldwide, only three street food chefs have received the prestigious mention so far. The cook Supinya Jansuta, always dressed with a ski goggles, is a true legend, according to the Michelin Guide with her restaurant Raan Jay Fai. The eccentric chef specializes in fresh fish and shellfish, prepared in flaming woks on burning charcoals. That is also the reason why she has the huge glasses on her head. It must protect it from the boiling hot oil, which regularly sprays. Culinary reviewers tumble over each other with superlatives to describe her dishes. More than once 'dishes are bursting with taste' in the cooking reviews. Especially the fresh lobster omelet is according to experts a party for the tongue. Jansuta herself did not hang the garlands, however. Where she indicated shortly after the presentation of the star in December that it had been 'very long' before she received the prize, she now beats. ,, I wish I could give the price back. Many people come to watch and photograph me and not automatically to eat '', she sighs in front of the site eater.com. Nevertheless, the waiting time for a meal nowadays quickly increases to two hours after opening time.

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