You've (Probably) Been Defrosting Food Wrong Your Entire Life
Photo source: Metro
Thawing meat, it does not seem like a complicated issue straight away, yet it could just be that you've been doing wrong all your life. Because you should not get it out of the freezer and put it in the fridge. What do you have to do? If you remove the meat from the freezer, it is best to keep it in a sealed plastic bag under the crane. The cold crane. Then it thaws faster which is better. This method ensures that the fibers do not squeeze through the heat of hot water or the microwave radiation, according to researcher Susanne Ekstedt of the Technical Research Institute of Sweden. There is also no evidence that defrosting meat in the refrigerator is more hygienic.
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