Dutch cook is the first to make coffee with vegetable flavor


Photo source: synergytaste

The Dutch television chef Pierre Wind comes up with something special: coffee with fruit and vegetable flavors. These include cauliflower coffee, orange-ginger coffee and coffee with brussels sprouts or broccoli. To discover in his restaurant in Voorburg near The Hague. Tramrestaurant Hoftrammm Stationsplein 8, 2275 AZ Voorburg 

Chef Pierre Wind grinds the cauliflower, orange or Brussels sprouts very finely and then mix them with the coffee grounds before it passes through the filter into the cup. There are many variations possible, but one thing turns out not to work well. I have had to search for a long time to look for the right procedure to realize these kinds of combinations, but only root taste does not succeed in one way or another. He does not seem to lend himself to coffee, "he says in an interview with NU.nl. 

The Dutch television cook will serve the drink in his new restaurant Trammhuys. This is a restaurant in The Hague where guests can decide for themselves how much they want to pay for the meal they have eaten. According to Chef Pierre Wind it is also the first coffee in the world with these special combinations. 'It's not just an aroma, the vegetables and fruit are actually in the coffee.'


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